Discover the hands behind the flavors
BEYOND THE KITCHEN
About
Whether it’s the perfect golden yolk of our signature eggs benedict or the rich, 24-hour slow-cooked tenderness of our short ribs, our menu is designed to satisfy at any hour. We blend the comfort of classic bistro favorites—like our Wagyu Spaghetti Bolognaise—with bold, modern flavors like our Peri Peri Chicken Pizza. At The Classic Spoon, every plate is a balance of tradition and craft.
30+
YEARS OF EXPERIENCE
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55
TEAM MEMBERS
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70+
AWARDS & HONORS
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Meet The Team
Meet the visionaries behind the flavors. Jagdeep and Rana didn’t just set out to open a restaurant; they set out to create a destination for those who truly love to eat. With a hands-on approach that sees them at the pass every single night, our founders ensure that every dish leaving the kitchen carries their signature touch of excellence and passion
FOUNDER/CHEF
Jagdeep Singh
